Cooking: Fried goat cheese with serrano ham, salad and dates


Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag
Publisher: Kochhaus

Estimated time: 15 min
Actual time: 20 min

Difficulty: 1/10
Amount: For 2 people (I chose less stuff though, to match it for myself only)
Price per person: ~6€

To be fair, I was really surprised how it all fir together really well in the end – I´ve never been a fan of balsamico vinegar, but in this recipe and how I used it, it was just really tasty – especially as a contrast for the in honey fried cheese…but this cheese with honey and herbs…oh jesus christ if I could marry some kind of food, I´d totally take this!

The downside of it is – it is totally not weightwatcher´s friendly, really – the cheese is really having on the point budget and generally it feels much heavier on the stomach than it seems like it at first. Maybe not really something totally made for summer, not sure about it yet. But tasty it is anyways!

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