Cooking: Duckbreast with dijon-mustard sauce, lemon potatoes and beans

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag
Publisher: Kochhaus

Estimated time: 35 min
Actual time: 65 min

Difficulty: 4/10
Amount: For 2 people
Price per person: ~7€

So yeah, instead of fresh duck breast we had frozen one that I un-froze a day before already – and yuck, bloody stuff, thank god my boyfriend took care of that whilst I suffered from cutting the onions and everything (man I cried, it was hilarious somehow). The whole cooking was somehow more stressful than it had been before, and not everything was fully my taste or worked out well.

A fail when it comes to consistancy was the sauce – it was all sticky and just no sauce at all – still tasty, no doubts, but just not how it should have been. And what what was totally not my taste was the amount of lemon – it gave the totmatoes a nice fresh taste, but eating those parts of lemon? So disgusting. Never fcking again! I just had them on the table for the photos and then, honestly, got rid off those again xD

Overall – all good, but the potatoes with the lemons remain a no-go!

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