Daily Archives: 04/08/2017

Cooking: Medaillon of pork in a sherry-cream-sauce with lye dumplings and roasted onion

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag Publisher: Kochhaus Estimated time:  45 min Actual time:  85 min Difficulty: 4/10 Amount: For 2 people Price per person: ~6€ Sound massive and made for autum or winter? Yep, totally cirrect – and that´s really … Continue reading

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