Cooking: Spinach-Creme-Roll with salmon

Cooking book: The App “Yazio”
Publisher: n/a

Estimated time:  20min
Actual time:  35min

Difficulty: 3/10
Amount: For 1 person (initially two but easy to split up)
Price per person: ~5€


Yes, it´s pricey – simply because the spinach wasn´t exactly the cheapest thing to be buying, and the salmon kinda topped it. The cheese and the eggs needed for the whole were the rather cheap parts of it, and mixing it all together also the easiest part.

I made the mistake of spreading the spinach-“liquid” too thin onto the baking paper, it should´ve been far thicker but nope, it said “thin” in the instructions so…now I know better, and next time it´ll hopefully also peel off the baking paper better after it cooled off. The rest of the preparation was easy, so no big deal.

For mt it was perfect food for a not so warm summer evening after a day with a workout – simply because it has loads of proteins in it, and in my version with more salmon than instructed it had around 600kcal.

Clearly a recipe I will be doing again – tastes just so good! And it stuffs nicely!

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