Category Archives: Food / Essen

Cooking: Medaillon of pork in a sherry-cream-sauce with lye dumplings and roasted onion

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag Publisher: Kochhaus Estimated time:  45 min Actual time:  85 min Difficulty: 4/10 Amount: For 2 people Price per person: ~6€ Sound massive and made for autum or winter? Yep, totally cirrect – and that´s really … Continue reading

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Cooking: Pasta with zucchini and trout

Cooking book: Best of Erfolgsrezepte Publisher: Weight Watchers Estimated time: n/a Actual time: 15min Difficulty: 1/10 Amount: 1 person Price per person: ~3€ It´s one of those tasty but extremly easy and quick meals, that even fit into my weight watchers budget (if you plan ahead at … Continue reading

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Cooking: Duckbreast with dijon-mustard sauce, lemon potatoes and beans

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag Publisher: Kochhaus Estimated time: 35 min Actual time: 65 min Difficulty: 4/10 Amount: For 2 people Price per person: ~7€ So yeah, instead of fresh duck breast we had frozen one that I un-froze a day before … Continue reading

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Cooking: Quesadillas with veggie salad and dip

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag Publisher: Kochhaus Estimated time: 40min Actual time: 30min Difficulty: 2/10 (maybe, hard to judge…but it was rather easy) Amount: here pictures for one person, usually for 2 ppl Price per person: ~2 or … Continue reading

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Cooking: Fried goat cheese with serrano ham, salad and dates

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag Publisher: Kochhaus Estimated time: 15 min Actual time: 20 min Difficulty: 1/10 Amount: For 2 people (I chose less stuff though, to match it for myself only) Price per person: ~6€ To be fair, … Continue reading

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Cooking: Mie noodles with vegetables and fillet of pork in a soy-oyster sauce

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag Publisher: Kochhaus Estimated time: 30min Actual time: 55min Difficulty: 2/10 (maybe, hard to judge…but it was rather easy) Amount: For 2 people Price per person: ~5€ The mentioned vegetables, by the … Continue reading

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Cooking: Salmon tartar with potato pancakes and mayonnaise

Cooking book: Lust auf Kochen: Kreative Rezepte für jeden Tag Publisher: Kochhaus Estimated time: 25min Actual time: 45min (but it was relaxed cooking, with laughing and such in between, so that´s maybe biasing the whole) Difficulty: 2/10 (maybe, hard to judge…but … Continue reading

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Cooking Class @ Kochhaus (26.05.2017)

Better late than never – actually I had thought that I would have already been blogging about it and only needed to finish off the article but soon had to face reality: I hadn´t even started, though it´s been on … Continue reading

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Projekt Wasserwoche 2017

It´s been the second time that I had the pleasure of being a part of the project called “water week”, sponsored and organized by German water brand Gerolsteiner. One week with just tea and mostly water, no soft drinks, nothing … Continue reading

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Restaurant: Winter City

 Let´s start with the entree, served first. I chose a salad with mozzarella stick and was a tad irritated about the beetroot pieces on it. Somehow I always connect negative tastes with this veggie, and was kinda taught differently this … Continue reading

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Banana Bread

To be honest, for a long time I had no idea what on earth that actually is/was, whatever. Recently on Instagram I again stumbled across it and as my bananas often go over-ripe for my taste, it was a perfect … Continue reading

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Restaurant: Duck me

Yes, it´s a funny name and that´s how it all started basically. I had been looking for restaurants of all kinds for our time in Toulouse, and as this city seems to be the capital of any kind of duck … Continue reading

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Restaurant: Hoh & Hoh

Actually my boyfriend and I hadn´t planned to be going there that soon, but as our fave asian restaurant had closed down and thus the reservation had been cancelled, we had to look for something else. And since I insisted … Continue reading

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